Hurricane Sandy has the potential to disrupt port conditions and Amver ships up and down the Eastern Seaboard. What do the various port conditions mean? Here's a great summary.
Pre-Storm Preparations
Photo credit: USCG
Pre-Storm Preparations
- Hurricane season begins June 1st. All vessel owners and operators should review hurricane plans and checklists. Recommend reviewing the Industry Hurricane Plan.
- The Captain of the Port will issue radio broadcasts and Marine Safety Information Bulletins (MSIB) as needed to keep mariners informed.
- The Captain of the Port will update radio broadcasts and issue MSIBs.
- Bunkering and Lightering are prohibited in the inshore anchorages.
- Ships should complete cargo operations.
- Anticipate the Captain of the Port will order the port closed to all vessel movements except for emergency and rescue traffic.
- The Captain of the Port will update radio broadcasts and issue MSIBs.
- Facilities will be made aware that the Captain of the Port will order cessation of cargo handling operations during condition zulu.
- Ship's personnel should inspect mooring/anchoring lines, paying particular attention to the possibility of storm surge.
- Movements will be permitted by the Captain of the Port only when a suitable lay berth or anchorage space is available nearby.
- As a last resort, large crude tankers may be allowed to ballast down in the channel.
- The Captain of the Port may close the port to all marine traffic except for emergency/rescue traffic when sustained winds exceed 35 knots.
- The Captain of the Port MAY update radio broadcasts and MSIBs to notify the maritime community that the port is closed to all commercial traffic with the exception of emergency/rescue traffic.
- All cargo handling operations will be suspended.
- Ship's personnel should inspect the mooring/anchor lines, paying particular attention to the possibility of storm surge.
- Restoration of commercial operations.
- Channels surveyed to insure safe transit.
- Vessel traffic prioritized.
Photo credit: USCG
No comments:
Post a Comment